Five Course Wine Dinner Reservation
Five Course Wine Dinner Reservation
THURSDAY Feb 26th 6PM
Bring a friend, a loved one, or that person who always says yes to good wine and delicious food.
Join us for a Five-Course Wine Dinner featuring organic wines by Dominique, thoughtfully selected from different regions and perfectly paired with delectable dishes made from ingredients sourced from local farmers and vendors.
It’s a night to sip, savor, and slow down — great wine, beautiful food, and even better company.
Seats are limited, so grab your table and come taste what happens when local food meets global wine.
Cheers to good people and great pairings
Five Course Wine Dinner — $75 per Guest
Includes five small plates with 4 oz. wine pairings
Reservation Policy
A $20 non-refundable reservation fee per guest is required to secure your seat.
This fee will be applied toward the total event price on the evening of the dinner.
Event pricing does not include tax or gratuity.
MENU
First Course
Bohigas Cava, Brut Reserva — Spain
Smoked Pepper Cheddar Croquette, Roasted Garlic, Lemon Aioli, Chive
Second Course
Soalheiro Loureiro Alvarinho, Allo, Vinho Verde — Portugal (Organic)
Salada de Ceviche: Tuna, Smoked Mussels, Shrimp, Pickled White Onion, Peppers, Garlic, Cilantro, EVOO, Lime
Third Course
Edoardo Miroglio Bio Mavrud & Rubin, Red Blend — Bulgaria
Mushroom & Lamb Ragù, Dill Yogurt, Feta, Grilled Local Sourdough
Fourth Course
Mercato Carne Rosso, Red Blend — Italy
Braised Duck Ravioli, Caramelized Carrot, Cider Brown Butter
Fifth Course
Côtes du Rhône, Red Blend — France
Chocolate Ganache Torte, Pistachio Butter, Macerated Cherry, Toasted Hazelnut