Let our Family Host Yours!
Dine In, Patio Seating & Take Out Call for reservations for parties of 5 or more.
Tuesday - Thursday: Noon - 9:00 PM
Friday & Saturday: Noon - 9:30 PM
Sunday & Monday: Closed
“Liv Creative Cuisine brings locally sourced farm-to-table drinks and dishes from our kitchen straight to the plate. Chef Tom and his wife Maureen have created Liv as your gathering place on the South Shore to warm your heart and feed your soul. Our New American cuisine created through relationships with respectful purveyors who focus on sustainability to bring you the best and freshest dishes straight to your table.”
Liv’s Story
Liv was born through nightly meetings after long shifts at work - Chef Tom as a cook and Maureen as a bartender. Each night reinventing the way restaurants invite and inspire customers through creative cuisine. Over glasses of wine and a shared plate, the couple held onto this dream of bringing people together with delicious organic food.
Years later the couple married, had their beautiful daughter Olivia, and the dream was reignited. Chef Tom and Maureen taught Olivia to cook and realized family and friends were gathering around their table, So they turned Liv into a reality and are ready for their family to host yours.
At its core, Liv invites the South Shore to experience local, sustainable food through creative cuisine while gathering around its tables in heartwarming conversation.
“We are excited to showcase our passion for local, sustainable food and the South Shore through our dishes at Liv.”
Family photos by © 2019 Irene Coleman
Owner / Executive Chef
Tom Coleman, With over 25 years in the foodservice industry, Chef Tom focuses on local ingredients as the center stage for his cooking. He trained at Johnson & Wales University before embarking on various successful restaurant endeavors in the South Shore. His passion for quality ingredients and creative cuisine can be best seen in any meal he prepares for his wife and daughter Olivia.
Favorite Liv Dish to create / General Tso Calamari / Wild Caught Local Calamari, Corn, Bacon, Tomatoes, Sesame Ginger Glaze
Favorite Liv Dish to devour / Farm Burger / aged cheddar, sunny egg, uncured bacon, brioche, fries
Owner / GM
Maureen Coleman, After realizing the corporate world left little time for delicious dishes, Maureen took a leap of faith behind the bar. She is a successful mixologist and events manager while her greatest joy and passion is raising their daughter Olivia.
Favorite LIV drink to create / Smoking Hot Rita/ Mezcal, House infused Spicy Tequila, Citrus, Caramelized Pineapple, Pink Peppercorn Rim
Favorite LIV drink to enjoy / Paperplane/ Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist
Olivia “Liv.” Coleman/ slaying 5th grade! Her favorite foods are salmon, roasted broccoli, chicken fingers, Truffel fries and s’mores
Photo By © 2019 Danielle Robertson
LOCATION
1849 Ocean Street
Marshfield, MA 02050
HOURS
PATIO & INDOOR DINING
Tuesday - Thursday Noon - 9 Pm
Friday & Saturday Noon - 9:30 Pm
Sunday & Monday: Closed
PHONE
+1781-837-2900
VIA EMAIL
Reservations for parties of 5 or more — please phone for availability.
