Creative/Cuisine
 
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Liv Creative Cuisine brings locally sourced farm-to-table drinks and dishes from our kitchen straight to the plate. Chef Tom and his wife Maureen have created Liv as your gathering place on the South Shore to warm your heart and feed your soul. Our New American cuisine is created through relationships with respectful purveyors who focus on sustainability to bring you the best and freshest dishes straight to your table.

Let our Family Host Yours!

Lunch

Monday-Saturday 11:30-3:30

Dinner

Sunday-Saturday 4:00-CLOSE

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#TASTYTUESDAY

TUESDAY

 

TAPAS

DAILY Tapas / created in honor of Hola

Chinese Shrimp Toast / $6 

Shrimp Tacos / $7

Raspberry Jalapeno Jam, Avocado, Feta

N.E. CHEESE BOARD / $18

  • (aPX 2 oz / cheese)

  •  Great Hill Blue – Balsamic Fig Reduction

  • Capri Goat - Anise Honey

  • Cabot Cheddar - Fruit Compote

BBQ BURGER / $12

Banana Pepper, Pickled Red Onion, Bacon, Cheddar, Frites

PASTA DEL GIRONO

Swordfish, Olive, Caper, Fennel, Pancetta, Red Pepper Flake, Garlic

SEARED SWORDFISH / $20

Succotash, Pickled Cucumber Relish, Chive Oil

BREAD PUDDING

Chocolate Marshmallow



 

LIV’S RAW BAR / CHOICE SPECIAL

BUCKET OF BAD MARTHA, VINEYARD SUMMER ALE OR WORMTOWN MASS WHOLE LAGER W/ HALF DOZEN OYSTERS / $32

OYSTER ALA CARTE

  • Pemaquid, Damariscotta, ME / $3.00

  • Misty Point, Barrier Islands Virginia / $2.50

    Mignonette, Cocktail, Kimchi Puree

tAPPED

OUR DRAFTS WILL ROTATE OUT AND CHANGE OFTEN VISIT US ON UNTAPPD.

  • MAINE BEER COMPANY

  • STELLWAGEN

  • LORD HOBO

  • EXHIBIT A

CANNED

  • Bad Martha: Martha’s Vineyard

  • Fin Back: Queens, NY (kevin Stafford of Marshifield)

  • Fiddlehead: Shelburne, VT

  • untold: Scituate, MA

  • Wash Ashore: Martha’s Vineyard

  • Wormtown: Worcester

SUMMER MENU>>

 
Vendors
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At its core Liv invites the South Shore to experience local sustainable food through creative cuisine while gathering around its tables in heartwarming conversation.

We are excited to showcase our passion for local, sustainable food and the South Shore through our dishes at Liv.
— Chef Tom, GM Maureen
 
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Owner / Executive Chef

Tom Coleman, With over 25 years in the food service industry, Chef Tom focuses on local ingredients as the center stage for his cooking. He trained at Johnson & Wales University before embarking on various successful restaurant endeavors in the South Shore. His passion for quality ingredients and creative cuisine is best seen in any meal he prepares for his wife and daughter Olivia.

Favorite Liv Dish to create / Lamb Tartare / sunflower seed, EVOO, garlic, parsley, chive flower

Favorite Liv Dish to devour / Farm Burger / aged cheddar, sunny egg, uncured bacon, brioche, frites

Owner / GM

Maureen Coleman, After realizing the corporate world left little time for delicious dishes, Maureen took a leap of faith behind the bar. She is a successful mixologist and events manager while her greatest joy and passion is raising their daughter Olivia.

Favorite LIV drink to create / Mid Summer Night’s Dream / Vodka, wild blueberries, lemon juice, simple syrup, hard cider

Favorite LIV drink to enjoy / Pisco Sour / Pisco, lemon, egg white, simple syrup

“Liv”

Olivia “Liv.” Coleman, Jumping into 1st grade! Her best days include muddy puddles, shamrocks, unicorns and a little song on her ukulele.



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Liv’s Story

Liv was born through nightly meetings after a long shifts at work - Chef Tom as a cook and a Maureen as a bartender. Each night reinventing the way restaurants invite and inspire customers through creative cuisine. Over glasses of wine and a shared plate the couple held onto this dream of bringing people together with delicious organic food.

Years later the couple married, had their beautiful daughter Olivia, and the dream was reignited. Chef Tom and Maureen taught Olivia to cook and realized family and friends were gathering around their table. So they turned Liv into a reality and are ready for their family to host yours.

 
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LOCATION

1849 Ocean Street
Marshfield, MA 02050

HOURS

Monday through Saturday, lunch 11:30-3:30P and dinner daily through Sunday, from 4p-Close

PHONE

+1781-837-2900


VIAEMAIL

Reservations recommended for parties of 6 or more — please phone for availability. 

 
 
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