Let our Family Host Yours!
DAILY Tapas / created in honor of Hola
Chinese Shrimp Toast / $6
Shrimp Tacos / $7
Raspberry Jalapeno Jam, Avocado, Feta
N.E. CHEESE BOARD / $18
(aPX 2 oz / cheese)
Great Hill Blue – Balsamic Fig Reduction
Capri Goat - Anise Honey
Cabot Cheddar - Fruit Compote
BBQ BURGER / $12
Banana Pepper, Pickled Red Onion, Bacon, Cheddar, Frites
PASTA DEL GIRONO
Swordfish, Olive, Caper, Fennel, Pancetta, Red Pepper Flake, Garlic
SEARED SWORDFISH / $20
Succotash, Pickled Cucumber Relish, Chive Oil
LIV’S RAW BAR / CHOICE SPECIAL
BUCKET OF BAD MARTHA, VINEYARD SUMMER ALE OR WORMTOWN MASS WHOLE LAGER W/ HALF DOZEN OYSTERS / $32
OYSTER ALA CARTE
Pemaquid, Damariscotta, ME / $3.00
Misty Point, Barrier Islands Virginia / $2.50
Mignonette, Cocktail, Kimchi Puree
OUR DRAFTS WILL ROTATE OUT AND CHANGE OFTEN VISIT US ON UNTAPPD.
MAINE BEER COMPANY
Bad Martha: Martha’s Vineyard
Fin Back: Queens, NY (kevin Stafford of Marshifield)
Fiddlehead: Shelburne, VT
untold: Scituate, MA
Wash Ashore: Martha’s Vineyard
At its core Liv invites the South Shore to experience local sustainable food through creative cuisine while gathering around its tables in heartwarming conversation.
Owner / Executive Chef
Tom Coleman, With over 25 years in the food service industry, Chef Tom focuses on local ingredients as the center stage for his cooking. He trained at Johnson & Wales University before embarking on various successful restaurant endeavors in the South Shore. His passion for quality ingredients and creative cuisine is best seen in any meal he prepares for his wife and daughter Olivia.
Favorite Liv Dish to create / Lamb Tartare / sunflower seed, EVOO, garlic, parsley, chive flower
Favorite Liv Dish to devour / Farm Burger / aged cheddar, sunny egg, uncured bacon, brioche, frites
Owner / GM
Maureen Coleman, After realizing the corporate world left little time for delicious dishes, Maureen took a leap of faith behind the bar. She is a successful mixologist and events manager while her greatest joy and passion is raising their daughter Olivia.
Favorite LIV drink to create / Mid Summer Night’s Dream / Vodka, wild blueberries, lemon juice, simple syrup, hard cider
Favorite LIV drink to enjoy / Pisco Sour / Pisco, lemon, egg white, simple syrup
Olivia “Liv.” Coleman, Jumping into 1st grade! Her best days include muddy puddles, shamrocks, unicorns and a little song on her ukulele.
Liv was born through nightly meetings after a long shifts at work - Chef Tom as a cook and a Maureen as a bartender. Each night reinventing the way restaurants invite and inspire customers through creative cuisine. Over glasses of wine and a shared plate the couple held onto this dream of bringing people together with delicious organic food.
Years later the couple married, had their beautiful daughter Olivia, and the dream was reignited. Chef Tom and Maureen taught Olivia to cook and realized family and friends were gathering around their table. So they turned Liv into a reality and are ready for their family to host yours.
1849 Ocean Street
Marshfield, MA 02050
Monday through Saturday, lunch 11:30-3:30P and dinner daily through Sunday, from 4p-Close
Reservations recommended for parties of 6 or more — please phone for availability.