Five Courses $100 plus tax & Gratuity per person 

$10 non refundable deposit to reserve your spot 

First Course:

Grilled Calamari: cherry pepper Sauce, roasted potatoes  (Fresh Local Squid) 

Foral Alvarinho: Complex wine with great balance and style. Offers aromas of citrus, green apple and floral scents with a tropical background. The palate is full-bodied and voluminous with a fresh, vibrant acidity

Second Course:

Chorizo Clams: Local clams, imported portuguese chorizo, roasted garlic wine broth served local grilled sourdough 

Fonte do Ouro, Dão : Ruby color, black currant and cherry aromas. The freshness on the palate is complemented by smooth and elegant  tannins, which are typical of the Dão wines. Very smooth, pleasant and persistent.

Third Course:

Salt Cod Cakes: smoked paprika Tartar Sauce 

Castello D'Alba Reserva Red: Very complex, intense aromas. Sweet and full on the palate, with very soft, polished tannins and a long, warm finish. 

Fourth Course

Feijoada: A rich Stew of Beans and Pork   

Dona Maria Amantis Red Reserva: Beautiful, dark ruby color. Very complex mix of ripe raspberries and blackberries. Rich and spicy with red berry flavors, very elegant, silky tannins and very long finish.

Fifth Course:

Dessert Duo: Pastel de Nata, Portuguese custard tart, Brigaderios, portuguese bon bon 

20 Year Old Tawny Port: A blend of old Ports with an average of 20 years. Aged in very old wooden casks, this exquisite Port is bottled on-demand, allowing it to continue to age and become more complex through its natural evolution with time. Spicy and nutty, with orange flower aromas, figgy ripeness and a silky, honey finish.

Reserva Ruby Port: Velvety structure and aromas of forest fruits, red fruits, figs and raisins.

$100 PER PERSON PLUS TAX & GRATUITY. $25 non refundable deposit to reserve your spot!