Our menu changes seasonally not all items are available for takeout.
StarterS
Half Shell Oysters, Prince Caspian, Dux Oyster Co ½ Dozen 16 Dozen 30
Pork Dumplings, Peanut Sauce, Green Onion 12
Buffalo Shrimp Fried, Ranch, Scallion 14 (Mgf)
Brussel Sprouts, Sun Dried Cranberries, Blue Cheese, Sherry Vinaigrette 14 (Mgf) (V)
Brown Buttered Ciabatta, Sundried Tomato Pesto Oil, 3
Bbq Chicken Nachos, Bbq Chicken, Caramelized Onions, Roasted Garlic, Corn, Mozzarella, Cheddar, Sour Cream, 16
FlatbreadS
Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil, Parsley 12 (V)
Steak, Fig Jam, Blue Cheese, Mozzarella, Finished With Baby Arugula, Port Cured Onions 15
Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese, Parsley, Local Mushrooms 14 (V)
Chicken Bacon Ranch, Corn, Red Onion Cheddar, Mozzarella, Finished With House Ranch 14
Vegan, Marinated Tomato, Cashew Cream, Balsamic, Roasted Veggies, Corn, Red Onion, Nutritional Yeast, Evoo 13 (Vg)
SandwicheS
Served With Fries, Add Truffle & Parm 2
Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted
Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)
Hot Honey Chicken, Fried Chicken, Lettuce, Pickles, Hot Honey, House Ranch On Brioche 16
Asian Fusion Cuban Reuben, Pork Belly, Ham, Kimchi Slaw, Swiss, Cheddar, Spicy Aioli, Mustard Sauce, Pickles, Sourdough 18
Farm Burger, Hand Packed Ground Beef, Vt Cheddar, Local Egg, Vt Maple Bacon, Brioche Roll 18*
Build Your Own Burger, Hand Packed 8 0z Burger, Lettuce, Tomato, Brioche Roll 15*
Additional Toppings: Local Egg, Local Mushrooms, Goat Cheese, Blue Cheese, Bacon - 2
Cheddar, Swiss, Mozzarella, Feta, Caramelized Onion, Red Onion, Pickles, Kimchi Slaw - 1
Ranch, Curry Aioli, Special Sauce, Spicy Aioli, Bbq - 0.50
SaladS
Burratini Baby Arugula, Spiced Walnuts, Pickled Onions, Evoo, Sea Salt, Balsamic Glaze 12 (Gf)
Carrot & Parsnip Salad, Little Leaf, Goat Cheese, Dates, Toasted Sunflower Seeds, Green Goodness Dressing 15 (Gf)
Buffalo Shrimp Romaine Wedge, Tomatoes, Pickled Onions, Blue Cheese, Bacon, Buttermilk Ranch 24
Burger Salad, All Beef Patty, Local Lettuce, Red Onion, Tomatoes, Blue Cheese, French Fries, House Pickles, Bacon Mustard Vinaigrette, Special Sauce 24 (Mg)
Caesar, Romaine, Marinated Anchovies, House Croutons, Parmesan, House Caesar Dressing 12 (Mgf)
Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon14
Pasta
Loaded Baked Potato Gnocchi , Bacon, Scallion, Corn, Cheese Sauce 16
Blackened Chicken Pasta, Blackened Chicken Thighs, Romaine Lettuce, Creamy Parmesan Sauce, Cavatappi 20
Buffalo Chicken Mac & Cheese, Fried Chicken, House Cheese Blend, Cream Cavatappi, 20
Chef’s Pasta, Ask Your Serve About Today’s Pasta Selection
EntreeS
Faroe Island Salmon, Cranberry Mango Chutney Tamari Green Beans, Japanese Sweet Potatoes 32 (Gf)
Crispy Pork Belly, Shrimp Fried Rice, Local Egg, Kimchi 26 (Gf)
Spicy Peanut Chicken, Fried Chicken, Carrots, Broccoli, Peppers, Spicy Peanut Sauce, Sesame, Rice 22 (Mgf)
Steak Frites, Grass Fed Flank, Tamari, Green Beans, Truffle Parmesan Fries, Ssp Steak Sauce 30 (Mgf) * Add: Blue Cheese Fondue 2, Sauteed Mushrooms 2, Garlic Butter Shrimp 6
Locally Caught Fish & Chips, Kimchi Coleslaw, Tartar Sauce, French Fries 20 (Mgf)
Cod In Chowder, Corn, Bacon, Tomatoes, Potatoes, Local Clams, Lemon Cream Sauce 28 (Mgf)
SideS
Roasted Garlic Broccoli 8 (Gf), (V)
Basket Of Fries 10, Truffle & Parmesan 12 (Mgf)
Garlicky Green Beans 8 (Gf), (V)
Side House Salad, 7 (Gf), (Vg)
Side Caeser Salad, 7
Veggie Fried Rice 8 (Gf)
Shrimp Fried Rice 12 (Gf)
Kid 7
(12 & Under)
Cheese Quesadilla & Fries (V)
Pasta, Butter & Cheese Or Red Sauce (V)
Chicken Fingers & Fries (Mgf)
Burger Sliders & Fries
*Please Identify Allergy to your server to ensure there is no cross-contamination.
(v) vegetarian (GF) Gluten-Free (Mgf): Can Be Modified To Be Gluten Free Just Ask
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Please Inform your server of any food allergies and dietary restrictions.
Drinks — Served all day.
Libations 13
Cranberry Lemon Drop, House Infused Cran Vodka, House Made Lemoncello, Cranberry, Lemon, Sugar Rim
Cali Girl, St George Citrus Vodka, Lillet, Elderflower, Orange. Lemon
French Blonde, St. George Valley Gin, Lillet, Elderflower, Grapefruit, Lemon
Smoking Hot Rita, Spicy Tequila, Mezcal,, Carmelized Pineapple Puree, Orange Liqueur, Lime
Chili Gimlet, St George Green Chili Vodka, Lime, Agave
Paper Plane, Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist
Yes Chef! La Luna Black Label Mezcal, Tequila Blanco, Licor 43, Lime, Orange
Prickly Margarita, Lunazul Tequila, Prickly Pear, Orange Liqueur, Lemon, Lime, Sea Salt
Spicy Mango Rita, Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lemon, Lime, Tajin
Midnight Express, Vanilla Vodka, Espresso, Nola Coffee Liqueur, Cinnamon Simple
Breaking Dawn, Vanilla Vodka, Espresso, Nola Coffee Liqueur, House Made Maple Cream
Carajillo, Espresso, Reposado Tequila, Licor 43, Lemon Twist
MOCKTAILS 10
Prickly Mule, Prickly Pear Purree, Lime, Ginger Beer (Add Rum $3)
Smokin Tango,: Mango, Passion Fruit, Lime Juice, Jalapeño, Smoked Tea (Add Tequila $3)
Mermaid Lemonade: Lemon, Pea Flower Simple Syrup, Lemon Lime Soda (Add Vodka, $3)
BUY THE KITCHEN A ROUND / $20
SPIRITS
TEQUILA
LUNAZUL: BLANCO
HOUSE INFUSED SPICY
OCHO: PLATA, REPOSADO
XICARU 100% MAGUEY SILVER MEZCAL
TEARS OF LLORONA: EXTRA AÑEJO
GIN
CITADELLE
HAYMAN’S OLD TOM
ST GEORGE VALLEY GIN, RYE GIN
VODKA GRAINGER’S ORGANIC
STATESIDE, URBANCRAFT
HOUSE INFUSED CRANBERRY, VANILLA
ST GEORGE: CALIFORNIA CITRUS, CHILLI
RUM
GOSLING'S BLACK SEAL
PLANTATION 3 STAR WHITE
BLUE CHAIR BAY COCONUT
BOURBON
MAKER’S MARK
HENRY MCKENNA
MAD RIVER BURNT ROCK BOURBON
VERMONT ICE MAPLE
FOUR ROSES SINGLE BARREL
LARCENY
WHISKEY
TULLAMORE DEW: ORIGINAL
RITTENHOUSE RYE: BOTTELED IN BOND
MAD RIVER: REVOLUTION RYE
SCOTCH
HOUSE SCOTCH: Ask your Server
GLENFIDDICH: SINGLE MALT 15
THE BALVENIE
bubbles / Whites
Prosecco Mionetto, Valdobbiadene, Italy 12, 36 (Organic)
Rose Forever Young, Côtes de Provence, France 13, 36
Chardonnay Logan Farrell, Napa Valley, 12, 35
Pinot Grigio Cantina Lavis, Trentino, Italy 10, 32
Sauvignon Blanc Tohu, Marlborough, NZ 12, 35 (Organic)
Chenin Blanc Raats Family Wines, South Africa 12, 35
Alvarinho, Foral, Old Vines, Melgaço, Portugal, 10, 30
White Blend Parés Baltà , Penedés Blanc De Pacs, Spain $12, $34(Biodynamic)
REDS
Pinot Noir Pavette, North Coast, California $12, $36
Barbera Forte Masso, Barbera D’alba Superiore, Castelletto Italy $17, $50 (Served Chilled)
Malbec Solis, Cahors, France 12, 34 (Biodynamic)
Cabernet Sauvignon Loren Crossing, Napa Valley, California 16, 47
Cabernet Sauvignon Le P'tit Paysan, San Benito, California 18, 52(Sustainable, Organic)
Barbera Forte Masso, Barbera D’alba Superiore, Castelletto, Italy 17, 50 (Served Chilled)
Grenache, Le Bombarde, Cannonau Di Sardegna, Italy
Grenache & Syrah Blend Domaine De Piaugier, Cotes Du Rhone, France 14, 40 (Organic)
Red Blend Two Mountains, Hidden Horse, $14, 40 (Sustainable) (Cab Sauv, Cab Franc, Merlot, Malbec)
Local Vendors
Boston pasta company, MArshfield, MA
MCGUIRE’S MUSHROOMS, HINGHAM, MA
Narraganset Creamery, Providence RI
LITTLES CREEK FARM, MARSHFIELD, MA
CLEARWATER CREEK HOMESTEAD, HANOVER, MA
WOLFTRAP HILL FARM, MIDDLEBORO, MA
F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA
NORTH COAST SEAFOOD, BOSTON, MA
LITTLE LEAF FARMS, DEVENS, MA
MAPLEBROOK FARM, NORTH BENNINGTON, VT
MAINE BEER CO, FREEPORT, ME
STELLWAGEN BEER CO, MARSHFIELD MA
UNTOLD BREWERY, SCITUATE, MA