Our menu changes seasonally not all items are available for takeout.

A Little

Crab Cakes, House Made Cajun Remoulade, Lemon 18 (Gf)

Spicy Tuna Cracker, Raw Tuna, Spicy Aioli, Sesame Seeds, Scallion On Fried Wontons*  16

Firecracker Shrimp Fried Naked Shrimp, Roasted Corn, Carrots, Broccoli, Lime Chili Sauce 18 (Mgf)

Brussel Sprouts, Feta Cheese, Dried Cranberries, Miso Sherry Vinaigrette, 14 (Mgf, V)

Pork Nachos, Bbq Pork, to Cipollini Onions, Roasted Corn, Tomatoes,  Mozzarella, Cheddar, Sour Cream, Scallions 15

General Tso Calamari, Wild Caught Local Calamari, Corn, Bacon, Tomatoes, Sesame Ginger Glaze 16 (Mgf)

Loaded Baked Potato Gnocchi, Bacon, Scallions, Corn, Parmesan, Mozzarella, Cream 15

Burrata Spiced Walnuts, Pickled Tomatoes, Honey Balsamic Glaze, Sea Salt 18 (Gf)

Cheese Board, Chef’s Whim 22 (Gf)

Warm Bread & Oil 2 

Organic Romaine Wedge With Buffalo Shrimp, Cherry Tomatoes, Pickled Onions, Blue Cheese Crumbles, Bacon Bits, Buttermilk Ranch, 24 (Mgf) (Change Of Protein +$2)

Burger Salad, Organic Lettuce, Red Onion, Heirloom Tomatoes, Great Hill Blue, French Fries, House Pickles, Bacon Mustard Vinaigrette & Special Sauce 24 (Mgf)*

Quinoa Salad, Little Leaf Lettuce, Roasted Peppers, Tomatoes, Red Onion, Cucumbers, Feta, Herb Vinaigrette, 14 (Gf, V)

Caesar,  Romaine, Marinated Anchovies, House Croutons, Parmesan, House Caesar Dressing  12

To Any Salad Add Chicken 8, Steak 10, Shrimp 12, Salmon 14, Burger 10*

A Lot

Cod In Chowder Corn, Bacon, Tomato, Potatoes, Pei Mussels, Lemon Cream Sauce 28 (Gf)

House Steak Seared Teres Major, Great Hills Blue Cheese Fondue, Caramelized Cipollini, Roasted Potatoes, Grilled Asparagus   28 (Mgf)* 

Spaghetti Squash Buffalo “Mac” Roasted Spaghetti Squash, Corn, Bacon, Scallions, Buffalo Sauce, Cheese Blend 20 (Gf)  Add Chicken, 8, Steak 10, Shrimp 12  

Seared Organic Salmon, Orange Ginger Vinaigrette, Kimchi Rice, Roasted Garlic Broccoli  30  (Gf)

Bone In Pork Chop Vinegar Peppers, Roasted Potatoes, Broccoli 26 (Mgf)

Locally Caught Fish & Chips Kimchi Coleslaw, Tartar Sauce 20 (Mgf)

Lemon Chicken Lemon Caper Sauce, Roasted Potatoes, Grilled Asparagus 22 (Mgf)

Flatbreads

Margherita, Marinated Tomatoes, Mozzarella, Parmesan, Basil & Parsley  12 (V)

Fenway Flatbread,Sweet Italian Sausage, Roasted Peppers, Caramelized Cipollini onions, Cheddar, Mozzarella, Finished With Mustard Aioli 13

Truffle & Wild Mushroom, Mozzarella, Parmesan, Goat Cheese, Parsley, Mcguire Mushrooms 14 (V)

Fig & Blue Cheese, Parmesan, Fig Jam, Bacon, Shaved Sprouts, Port Cured Onions 13 

Vegan Fire Roasted Tomato Ragu, Cashew Cream, Balsamic Glaze, Roasted Seasonal Vegetables, Red Onions, Nutritional Yeast, Extra Virgin Olive Oil 13 (Vg) 

Buffalo Chicken, All Natural Fried Chicken, Bacon, Red Onion, Buffalo Sauce, Blue Cheese,  Mozzarella, Finished With House Ranch 13

Sandwiches

Served With Fries, Add Truffle & Parm 2

Farm Burger Ground Beef, Cheddar, Organic Duck Egg, Maple Bacon, Brioche 16*

Build Your Own Burger Lettuce & Tomato, Brioche 14*

Additional Toppings $1 Each: Bacon, Cheddar, Goat, Swiss, Mozzarella, Blue, Caramelized Onion, Kimchi Slaw Add $.50 Each: Spicy Aioli, Bbq Sauce, Pickles

Veggie Wrap, Roasted Broccoli, Roasted Peppers, Fire Roasted Tomatoes, Little Leaf, Goat Cheese, Red Onion, Curry Aioli 14 (V)

Honey Mustard Chicken Club Bacon, Lettuce, Tomato, Pepper Jack On Brioche 15

Cod Po’boy, Fried Cod, Kimchi Slaw, Pickles, Spicy Aioli, Brioche 18

Sides

Roasted Garlic  Broccoli 8 (Gf)                         

Papas Bravas 8 (Mgf)                  

Basket Of Fries 10  Truffle & Parmesan 12 (Mgf)              

Grilled Asparagus, Evoo, Crushed Red, Sea Salt, Lemon, Romano 10 (Gf)

Kimchi Rice 6 (Gf)

 Kids 7

(13 And Under)

 Cheese Quesadilla & Fries (V)

 Pasta, Butter & Cheese Or Red Sauce (V)

 Chicken Fingers & Fries (Mgf) 

 Burger Sliders & Fries   

(v) vegetarian

(GF) Gluten-Free *Please Identify Gluten Allergy to your server to ensure there is no cross-contamination.

(Mgf): Can Be Modified To Be Gluten Free Just Ask

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Please Inform your server of any food allergies and dietary restrictions.

Libations $13

Limoncello Spritz: Mionetto Organic Prosecco, House Made  Lemocello, Rosemary  Simple

Cucumber Spritz: Fermí Bohigas Cava, Hanson Of Sonoma Cucumber Vodka, Elderflower, Mint 

The Queen: Prairie Organic Gin, Crème De Violette, Orange Liquor, Lemon 

French Blonde: Citadelle Gin, Lillet, Elderflower, Grapefruit, Lemon 

Nantucket Mule: House Infused Cranberry Vodka, Ginger Beer, Lime

Tempest: Blue Chair Coconut Rum, Coconut Water, Lime, Soda Water  

Spicy Mango Rita: House Infused Spicy Tequila, Mango, Pineapple, Orange Liqueur, Lime, Tajin Rim 

Prickly Margarita: Lunazul Tequila, Prickly Pear, Orange Liquor, Lemon, Lime

Smoking Hot Rita: Mezcal, Spicy Tequila, Citrus, Caramelized Pineapple, Pink Peppercorn Rim

Paperplane: Larceny Bourbon, Cappelletti Aperitivo, Amaro, Lemon, Twist

Midnight Express: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, Cinnamon Simple 

Breaking Dawn: House Infused Vanilla Bean Vodka, Espresso, Copa De Oro, House Irish Cream

Carajillo: Espresso, Reposado Tequila, Liquor 43, Lemon Twist

MOCKTAILS $10

Mango Tango: Mango Puree, Pineapple, House Made Sour Mix, Spicy Simple Syrup, Lime, Tajin Rim

Cranberry Royal: Coconut Water, Caramelized Pineapple Puree, Cranberry, Ginger Ale, Rosemary 

Prickly Mocktini: Prickly Pear, Orange, Lime, Amaro Cherry Syrup, Thyme

BUY THE KITCHEN A ROUND / $20

SPIRITS

TEQUILA                       

LUNAZUL: BLANCO

HOUSE INFUSED SPICY                              

tRES AGAVE oRGANIC: BLANCO, REPOSADO, EXTRA AÑEJO  

TEQUILA OCHO: PLATA, REPOSADO

PELOTÓN DE LA MUERTE, MEZCAL           

TEARS OF LLORONA: EXTRA AÑEJO  

GIN

CITADELLE (FRANCE)

PRAIRIE ORGANIC

HAYMAN’S OLD TOM    

VODKA:                                                        

GRAINGER’S ORGANIC

STATESIDE, URBANCRAFT (PHILADELPHIA, PA)

HOUSE INFUSED CRANBERRY, VANILLA, SPICY

HANSON OF sONOMA ORGANIC: CUCUMBER & MINT, MANDARIAN

RUM:

GOSLING'S BLACK SEAL

PLANTATION 3 STAR WHITE        

BLUE CHAIR BAY COCONUT

BOURBON:

mAKER’S MARK

HENRY MCKENNA

MAD RIVER (WARREN, VT): BURNT ROCK BOURBON

FOUR ROSES SINGLE BARREL                                                          

WHISKEY:

TULLAMORE DEW: ORIGINAL

RITTENHOUSE RYE: BOTTELED IN BOND

MAD RIVER: REVOLUTION RYE

SCOTCH

HOUSE SCOTCH: Ask your Server

GLENFIDDICH: SINGLE MALT 15

THE BALVENIE

bubbles / Whites

Prosecco: Mionetto, Valdobbiadene, Italy $12, $34 (Organic)

Cava: Fermí Bohigas, Brut Reserva, Spain $12, $34 (Organic)

Pinot Grigio: Cantina La-Vis, Trentino, Italy $10, $32

White Blend: Parés Baltà, Penedés Blanc de Pacs, Spain $12, $34 (Biodynamic) 

Sauvignon Blanc: Momo, Marlborough, New Zealand  $12, $40 (Organic)

Chenin Blanc: Raats Family Wines, Western Cape, South Africa, $12, $34

Chardonnay: J. Lohr, Riverstone, Monterey, California $10, $30 (Sustainable)

REDS

Pinot Noir: Pavette, North Coast, Ca $12, $36 Villargeau, Coteaux Du Giennois, Fr $13, $38

Malbec: Solis, Cahors, France $12, $34  (Organic/Biodynamic)

Blend: Domaine de Piaugier, La Grange, Côtes Du Rhône, Fr. $12, $34 (Organic)  

Sangiovese: Sacromontino, Castello Di Potentino, Toscana Rosso,  Italy  $12, $34 (Organic)

Cabernet Sauvignon, Trigpoint, Alexander Valley, Sonoma, California  $16, $42, Métier, Columbia Valley, Washington State, $16, $42

Le P'tit Paysan, California, $18, $52 (Sustainable, Organic)

LIV RESERVE LIST

De La Boue, Pinot Noir, Willamette Valley, Or (2021) $65  (Organic)

Stephane Aviron, Fleurie, Beaujolais, Burgundy, France (2019) $54  (Sustainable)

J. Lohr, Hilltop Cabernet Sauvignon, Paso Robles, California $54 (Sustainable)

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California (2016) $88

canned:

Allagash, Portland, Me 

White, Witbier, Belgian Wheat 5.2% 

Black Hog, Oxford, Ct

Granola Brown Ale, 5.7%   

Break Rock, Quincy, Ma

Peacefield, Kolsch, 4.4%

Departed Soles, Jersey City, Nj

Red Bandana, Pilsner 6.6%

Fiddlehead, Shelburne, Vt       

Fiddlehead, American Ipa, 6.2%

Indie Ferm Brewery, Plymouth, Ma

Anadromous Ale, German Style, 4.7%, $10

Squeezy wrench, Dipa, 8.5%, $10   

Stellwagen, Marshfield, Ma

Invisible Airwaves, Hazy Ipa, 7%

Tripping Animals, Doral, Fl                                   

Men In Grey Suits, Tipa, 10% (Collab With Vit C)

Untold Brewing, Scituate, Ma

Seatown, Lager, 4.2%, $10

vENDORS:

Boston pasta company, MArshfield, MA

MCGUIRE’S MUSHROOMS, HINGHAM, MA

Narraganset Creamery, Providence RI

LITTLES CREEK FARM, MARSHFIELD, MA

CLEARWATER CREEK HOMESTEAD, HANOVER, MA

WOLFTRAP HILL FARM, MIDDLEBORO, MA

F/V DIVERGENCE, GREEN HARBOR MARSHFIELD, MA

NORTH COAST SEAFOOD, BOSTON, MA

Mercury Gardens, weymouth, MA

LITTLE LEAF FARMS, DEVENS, MA

MAPLEBROOK FARM, NORTH BENNINGTON, VT

MAINE BEER CO, FREEPORT, ME

STELLWAGEN BEER CO, MARSHFIELD MA

UNTOLD BREWERY, SCITUATE, mA